What Is Craft Beer?

Jennifer

Listening — Advanced Level
Share this exercise
How to turn on video subtitles  |  Report broken video link
Activity

Watch the video and answer the questions

  1. Which is NOT an ingredient of beer?
  2. What is added to the cereal grains?
  3. When does the boiling process start?
  4. Which adds a bitter flavor and aroma to beer?
  5. What is the most important ingredient in the fermentation process?
Submit
Discussion

Practice your writing skills by discussing the questions below

  1. Do you like beer? Why? Why not?
  2. Which type of beer is popular in your country? Why?
    Jennifer

    Need help?

    Ask a question or reserve a class with Jennifer

    Vocabulary

      • (boiled) cook or be cooked by immersing in boiling water or stock
      • (brewed) make (beer) by soaking, boiling, and fermentation
      • (fermented) undergo fermentation
      • chemical breakdown of a substance by bacteria, yeast, etc.
      • a particular type of taste
      • one of the things that are used to make a food, product, etc.
      • a container or device in which water is boiled, having a lid, spout, and handle
      • a series of actions or steps taken in order to achieve a particular end
      • (roasted) cook (food, especially meat) by prolonged exposure to heat in an oven or over a fire
      • a microscopic fungus consisting of single oval cells that reproduce by budding, and are capable of converting sugar into alcohol and carbon dioxidea

    Translate

    From English
    To
    No translation
    © bitgab LLC
    Terms Privacy Cookies Advertise Learn English online blog Facebook Twitter