Pickling Vs. Fermenting

Jennifer

Listening — Beginner Level
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Activity

Watch the video and answer the questions

  1. Pickled and fermented cucumbers are   .
  2. The preservation   creates a pickle with complex flavors.
  3. The pickled cucumber is preserved in an   medium, usually vinegar.
  4. A vinegar pickle is safe to   on a shelf or in a pantry.
  5. The vinegar protects the pickle from   bacteria.
  6. Fermented foods are   in the refrigerator or in a cool storage area.
  7. It's not   and therefore it's not fermented.
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Discussion

Practice your writing skills by discussing the questions below

  1. What is an important ingredient in pickling and fermenting ?
  2. Do you like pickled food? Why? Why not?
  3. What are the popular fermented foods in your country?
    Jennifer

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