Perfect Pasta: What Is Durum Wheat?

Jennifer

Listening — Intermediate Level
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Activity

Watch the video and answer the questions

  1. Dorum wheat semolina is the result of   dorum wheat.
  2. Dorum wheat ony grows in the South of   .
  3. For the soft wheat, the   does not retain its shape.
  4. Pasta historically is made in so many different   .
  5. Italians use different shaped pasta with different   .
  6. Carbohydrates from pasta are   .
  7. It releases the energy very   .
  8. A good quality pasta is a perfectly   meal.
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Discussion

Practice your writing skills by discussing the questions below

  1. Do you like pasta? If yes, how often do you eat it?
  2. Have you tried Dorum wheat semolina? if yes, how was it?
    Jennifer

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    Vocabulary

      • thick mass for making bread, cakes, cookies, etc.
      • ability to be active : the physical or mental strength that allows you to do things
      • (grew, grown) to become larger; to increase in size, amount, etc.
      • a running race that is about 26 miles (42 kilometers) long
      • any of the regular occasions in a day when a reasonably large amount of food is eaten like breakfast
      • a food made from a mixture of flour, water, and sometimes eggs that is formed into different shapes
      • standard
      • (released) let go; set free
      • the external form or appearance characteristic of someone or something; the outline of an area or figure
      • a cereal plant that is the most important kind grown in temperate countries, the grain of which is ground to make flour for bread, pasta, pastry, etc.

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