Fórmula de composición de un producto que incluye los ingredientes que intervienen en él y sus cantidades, el modo de elaborarlo y en ocasiones su forma de aplicarse, administrarse o servirse.
Embutido fresco o cocido hecho generalmente con carne de cerdo picada y especias que se embucha en una tripa delgada; se consume frito, cocido o asado.
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