Chocolate ('There is' and 'there are')

Vocabulary

• bitter Trans. IMG
  • sharp, pungent taste, not sweet
• cacao Trans. IMG
  • a substance that flows freely but is of constant volume, having a consistency like that of water or oil
• develop Trans. IMG
  • (developed) to become affected with; contract
• fermented Trans. IMG
  • undergone the chemical breakdown by bacteria, yeasts, or other microorganisms
• Flavor Trans. IMG
  • a particular type of taste
• grind Trans. IMG
  • (ground) reduce (something) to small particles or powder by crushing it
• intense Trans. IMG
  • strong
• nib Trans. IMG
  • shelled and crushed coffee or cocoa beans
• process Trans. IMG
  • a series of actions or steps taken in order to achieve a particular end
• unadulterated Trans. IMG
  • not mixed or diluted with any different or extra elements; complete and absolute

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