Arancine di riso al burro (Past passive)

Vocabulary

• boiling Trans. IMG
  • very hot
• cube Trans. IMG
  • a block of something with six sides
• cup Trans. IMG
  • (cupped) form (one's hand or hands) into the curved shape of a cup
• fist Trans. IMG
  • a person's hand when the fingers are bent in toward the palm and held there tightly, typically in order to strike a blow or grasp something
• frying Trans. IMG
  • cook (food) in hot fat or oil, typically in a shallow pan
• hollow Trans. IMG
  • with an empty space inside, with a hole
• Ingredients Trans. IMG
  • one of the things that are used to make a food, product, etc.
• piece Trans. IMG
  • part, fragment
• salt Trans. IMG
  • a white crystalline substance which gives seawater its characteristic taste and is used for seasoning or preserving food
• temperature Trans. IMG
  • the hotness or coldness of of a person, water, etc.

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