Seaweed soup

Jennifer

Lectura — Nivel Principiante
Compartir este ejercicio
Actividad

Lee el texto y responde a las preguntas de comprensión

Miyeok-guk is traditionally consumed by Korean women after giving birth. Miyeok has a lot of calcium and iodine, nutrients that in the Korean culture are believed to be important for pregnant and/or nursing mothers. Seaweed is a good source of vitamin K, an essential vitamin, which is an important factor in blood-clotting.

Miyeok-guk is traditionally eaten for breakfast on birthdays, as a celebration of one's mother. As part of birthday celebrations, guests are served miyeok-guk along with rice cakes and other traditional foods. Miyeok-guk is also a typical dish the rest of the year and is a very common side dish served with rice.

Miyeok-guk ingredients typically include a mussel based broth, anchovy, beef, clams or oysters, soy sauce, sesame oil, garlic, onions, scallions, salt, roasted sesame seeds, and dried or pickled shrimps. To prepare miyeok-guk, dried miyeok is soaked in cold water until soft. It is then washed and boiled in an anchovy or mussel stock with shellfish or beef, and lastly seasoned with soy sauce, minced garlic and sesame oil..

Fuente: Wikipedia
  1. Seaweed soup is part of a/an   tradition.
  2. Before boiling the seaweed, one must   it.
  3. Serving seaweed soup to guests normally happens during a   birthday celebration.
  4.   are not sea products.
  5.   is used to boil the seaweed.
Corregir
Debate

Practica tus habilidades de escritura debatiendo las siguientes cuestiones

  1. Have you tired seaweed soup? If yes, how was it?
  2. Is there a traditional soup in your country? If so, what is it called?
    Jennifer

    ¿Necesitas ayuda?

    Hazle una pregunta o reserva una clase con Jennifer

    Vocabulario

    Traducir

    Del Inglés
    Al
    Sin traducir
    © bitgab LLC
    Términos Privacidad Cookies Advertise Facebook Twitter