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Peel and roughly chop 3 medium-sized onions. Warm 3 tbsp of olive oil in a shallow pan, add the onions and let them cook over a moderate heat for 15 minutes or so, until translucent. Peel 3 large cloves of garlic, thinly slice them and stir into the softening onions. Continue cooking for a further 10 minutes or until the onions are golden brown and tender.
Cut the stems from 2 very large outer cabbage leaves (or 3 or 4 smaller ones) and set them aside. Stir 400g (drained weight) of canned butter beans into the onions followed by 250ml of double cream. Season. Leave to simmer over a low to moderate heat. Roll up the cabbage leaves and shred them finely, roughly the width of a pencil, then stir them into the creamy beans and onions. Leave to simmer.
Chop the cabbage stalks into small dice. In a second pan, warm 2 tbsp of the oil from a jar of mi-cuit tomatoes, then add the stalks and cook for 1 or 2 minutes until bright. Pull the leaves from 2 sprigs of rosemary, chop them finely and add to the cabbage stalks together with 80g of chopped mi-cuit tomatoes and cook for a minute or two.
Divide the creamy beans and onions between 2 large bowls then sprinkle over the sizzling stems and tomatoes. Serves 2.
Give the past past tense and past participle of the verbs.
Cut the stems from 2 very large outer cabbage leaves (or 3 or 4 smaller ones) and set them aside. Stir 400g (drained weight) of canned butter beans into the onions followed by 250ml of double cream. Season. Leave to simmer over a low to moderate heat. Roll up the cabbage leaves and shred them finely, roughly the width of a pencil, then stir them into the creamy beans and onions. Leave to simmer.
Chop the cabbage stalks into small dice. In a second pan, warm 2 tbsp of the oil from a jar of mi-cuit tomatoes, then add the stalks and cook for 1 or 2 minutes until bright. Pull the leaves from 2 sprigs of rosemary, chop them finely and add to the cabbage stalks together with 80g of chopped mi-cuit tomatoes and cook for a minute or two.
Divide the creamy beans and onions between 2 large bowls then sprinkle over the sizzling stems and tomatoes. Serves 2.
Give the past past tense and past participle of the verbs.
Fuente: The Guardian
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