Miso Soup Recipe - Japanese Cooking 101

Vocabulario

• broth Traducir IMG
  • soup consisting of meat or vegetable chunks, and often rice, cooked in stock
• chop Traducir IMG
  • (chopped) cut into small pieces
• cut Traducir IMG
  • (cut) make an opening, incision, or wound in something
• dish Traducir IMG
  • food
• fermented Traducir IMG
  • undergone the chemical breakdown by bacteria, yeasts, or other microorganisms
• Flavor Traducir IMG
  • a particular type of taste
• season Traducir IMG
  • (seasoned) add salt, herbs, pepper, or other spices to food
• soup Traducir IMG
  • a liquid dish, typically made by boiling meat, fish, or vegetables, etc., in stock or water
• texture Traducir IMG
  • the feel, appearance, or consistency of a surface or a substance
• tofu Traducir IMG
  • curd made from mashed soybeans, used chiefly in Asian and vegetarian cooking

Traducir