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It is usually served as an appetizer, snack or banchan (side dish).
When preparing kimchijeon, brine from kimchi is often added, especially that of baechu kimchi, made from Napa cabbage. The brine lends its red color to the batter but is not spicy itself. Along with kimchi, it is served as anju with alcoholic beverages such as makgeolli or dongdongju.
Practica tus habilidades de escritura debatiendo las siguientes cuestiones
- What are the popular snacks and/or side dishes in your country?
- Do you also have a variety of traditional pancakes?What are they made of?
- Have you tried kimchi pancake ? If yes, how did you find the taste?