Inside The Factory That Makes NYC's Most Legendary Bread

Jennifer

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  1. A Hungarian immigrant is determined to bring quality   European breads to his local community.
  2. The factory is split into   separate areas.
  3. You have the water, starter and flour and it's being   .
  4. Once the dough is mixed, it makes its way into the   room.
  5. Bakers and machines work together to make 40 different   of dough daily.
  6. Before the shaped dough is ready for the oven, it makes a   stop into the humidity-controlled proofing room.
  7. Everything eventually makes its final destination into the   room.
  8. The freshly baked bread is then   out first thing in the morning seven days a week.
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  1. What is your favorite type of bread? Why?
  2. Do you buy freshly baked bread? Why? Why not?
  3. How often do you eat bread?
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