Glass noodles (Verbs)

Jennifer

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  1. They   generally sold in dried form, soaked to reconstitute, then used in soups, stir-fried dishes, or spring rolls.
  2. In China, the primary site of production of cellophane noodles   the town of Zhangxing, in Zhaoyuan, Shandong province.
  3. However, historically the noodles   shipped through the port of Longkou,
  4. In 2004, a number of companies producing Longkou cellophane noodles   in Yantai, Shandong .
  5. In Hawaii, where cuisine is heavily influenced by Asian cultures, cellophane noodles   locally as long rice,
  6. In Korea, flat dangmyeon   to flat sweet potato noodles.
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  1. How do you call glass noodles in your country?
  2. What is your favorite type of noodles? Why?
  3. How are noodles usually made in your region and/or country?
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