Perfect Pasta: What Is Durum Wheat?

Jennifer

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  1. Dorum wheat semolina is the result of   dorum wheat.
  2. Dorum wheat ony grows in the South of   .
  3. For the soft wheat, the   does not retain its shape.
  4. Pasta historically is made in so many different   .
  5. Italians use different shaped pasta with different   .
  6. Carbohydrates from pasta are   .
  7. It releases the energy very   .
  8. A good quality pasta is a perfectly   meal.
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  1. Do you like pasta? If yes, how often do you eat it?
  2. Have you tried Dorum wheat semolina? if yes, how was it?
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    Vocabulario

      • thick mass for making bread, cakes, cookies, etc.
      • ability to be active : the physical or mental strength that allows you to do things
      • (grew, grown) to become larger; to increase in size, amount, etc.
      • a running race that is about 26 miles (42 kilometers) long
      • any of the regular occasions in a day when a reasonably large amount of food is eaten like breakfast
      • a food made from a mixture of flour, water, and sometimes eggs that is formed into different shapes
      • standard
      • (released) let go; set free
      • the external form or appearance characteristic of someone or something; the outline of an area or figure
      • a cereal plant that is the most important kind grown in temperate countries, the grain of which is ground to make flour for bread, pasta, pastry, etc.

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