How to Make Ice Cream - The Victorian Way

Vocabulario

• batter Traducir IMG
  • a semiliquid mixture of flour, egg, and milk or water used in cooking
• brandy Traducir IMG
  • a strong alcoholic spirit distilled from wine or fermented fruit juice
• chop Traducir IMG
  • (chopped) cut into small pieces
• consist Traducir IMG
  • (consisted) contain, include
• de-seed Traducir IMG
  • (de-seeded) remove the seeds from
• freeze Traducir IMG
  • (froze, frozen) (of a liquid) be turned into ice or another solid as a result of extreme cold
• Ounce Traducir IMG
  • a unit of weight equal to ¹/?? pound (about 28 grams)
• peel Traducir IMG
  • (peeled) get the skin out
• pint Traducir IMG
  • a unit of liquid or dry capacity equal to one half of a quart
• serve Traducir IMG
  • (served) to give (food or drink) to someone at a meal, in a restaurant, etc.

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